Celebrating 43 Years of Growing Grapes
and Making Wine in Minnesota
In 1973, our family planted the first vineyard in Minnesota with a pioneering spirit that has brought us unlikely fame in the wine drinking world.
Our tasting room opened in 1978 with the celebratory release of the first wines ever produced commercially of 100% Minnesota grown grapes.
Today, the second generation of our family continues this proud heritage of making wines in the world's most difficult climate – "Where the grapes can suffer."
Open Fridays and Saturdays in
open Sundays starting in May
Saturday, April 30th, 11-5:30
Our most fun event of the year!
Voted "Minnesota's Best Wine"
Alexis Bailly Voyageur!
"Alexis Bailly's Voyageur showcases the
U of M's breakout Frontenac grape, a smooth, full-bodied blend that balances dark berry flavor with a savory smokiness"
- Mn Monthly, March 2014